This has to be the simplest but yet tastiest curry ever!
I like to use prawns because, I love the taste and texture, but also because they only take 2 minutes to cook.
Here’s what you’ll need:
Ingredients.
- 400g king prawns
- 2 tbsp grated fresh ginger
- Chilli
- 1 large onion
- Garlic
- 1 whole pepper
- 4 large handfuls of spinach
- 1 can of organic coconut milk
- 2 teaspoons of curry powder
- 1 teaspoon of sea salt
Directions
Mix the can of coconut milk, 2 teaspoons of curry powder, 1 teaspoon of salt and ginger into a bowl and set aside. This will be your curry sauce.
Chop your pepper and onion, and fry for 2 mins in coconut oil. Add the curry sauce and simmer for 5 mins. Add the prawns and cook until pink. Add any other vegetables you also want at the same time as the prawns.
Serve with rice.
and don’t forget to share if you loved this recipe!
