This has to be the simplest but yet tastiest curry ever!
I like to use prawns because, I love the taste and texture, but also because they only take 2 minutes to cook.
Here’s what you’ll need:
- 400g king prawns
- 2 tbsp grated fresh ginger
- 1 large onion
- 1 whole pepper
- 4 large handfuls of spinach
- 1 can of organic coconut milk
- 2 teaspoons of curry powder
- 1 teaspoon of sea salt
Mix the can of coconut milk, 2 teaspoons of curry powder, 1 teaspoon of salt and ginger into a bowl and set aside. This will be your curry sauce.
Chop your pepper and onion, and fry for 2 mins in coconut oil. Add the curry sauce and simmer for 5 mins. Add the prawns and cook until pink. Add any other vegetables you also want at the same time as the prawns.
Serve with rice.
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